The RCWNY Culture in the Kitchen program is a weekly, interactive cooking program that teaches children about healthy meal preparation and working in a kitchen safely. Culture in the Kitchen is a hands-on, two-hour class with a focus on celebrating Buffalo’s rich, diverse neighborhoods and its relationship to our global community. Children learn about nutrition education, cooking techniques and prepare recipes from cultures around the world. Our program partner for this initiative is Cornell Cooperative Extension.
![Culture In The Kitchen](https://rcwny.org/wp-content/uploads/2023/01/IMG_7333-1276x718.jpg)